Grandma's Deviled Chicken recipe is a traditional baked chicken dish. Although I enjoy coming up with new foods to eat, I will always got back to a traditional dish every once and a while. This chicken dish was my first homemade dish in American. My mother-in-low cooked it for us during my first Christmas in US. This dish is always a given at family gatherings.
There are only six items to prepare for this recipe. Chicken breast, dry mustard, paprika, butter(or margarine), salt, and pepper.
Place chicken in baking dish.
Baste the chicken with melted butter. We will use the remaining butter later.
Bake at 350℉ for 30 min.
Add the remaining ingredients with the leftover butter and mix well.
Spread over chicken and add 1/4 cup of water. Adding water will make the chicken more juicy.
Return to oven and bake 45 min more.
Done!! Dinner time! Let's eat!
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<Ingredients>
6 Chicken breasts
1 Stick butter or margarine
1 TBSP paprika
1 TSP salt
1 1/2 TSP dry mustard
dash of pepper
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<Instructions>
1. Place chicken in baking dish and brash melted butter on the chicken.
2. Bake at 350℉ for 30 min.
3. Add paprika , salt, dry mustard, and pepper to remaining melted butter.
Spread over chicken and add 1/4C water.
4. Return to oven and bake 45 min more.
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