Half sugger Banana blueberry bread


It is a No.1 delicious recipe using overripe banana! My kids like banana usually but they never eat overripe banana but they love the Banana blueberry bread! Overripe bananas are very sweet, so I cut 1/2 sugar off!



 Perfect ripe bananas! 



  In a large bowl, combine butter, sugar, ripe bananas.   


Combine the dry ingredients to the wet ingredients. 

Combine the blueberries gently. 

Grease and flour a baking pan!


Bake 350 degrees for 55-60min!


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 Ingredients
     2 rape bananas, mashed
    1 cup fresh blueberries
    2 cup all-purpose flour
    1/2 cup sugar
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup butter, softened
    2 eggs
    2 teaspoons vanilla extract
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Instructions
1. Preheat oven to 350 degrees F (170 degrees C). Greased 8x4-in. loaf pan.
2. In a medium bowl, combine flour, baking soda, salt. 
3. In a large bowl, combine butter, sugar, mashed banana, and vanilla extract. Fold the blueberries gently into the batter.
4. Combine the dry ingredients to the wet ingredients.
5. Fold the blueberries gentry into the batter.
6. Bake 350 degrees for 55-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to wire rack to cool completely.
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Grandma's Deviled Chicken

Grandma's Deviled Chicken recipe is a traditional baked chicken dish. Although I enjoy coming up with new foods to eat, I will always got back to a traditional dish every once and a while. This chicken dish was my first homemade dish in American.  My mother-in-low cooked it for us during my first Christmas in US. This dish is always a given at family gatherings. 


There are only six items to prepare for this recipe.  Chicken breast, dry mustard, paprika, butter(or margarine), salt, and pepper.

Place chicken in baking dish.

Baste the chicken with melted butter. We will use the remaining butter later.

Bake at 350℉ for 30 min.

Add the remaining ingredients with the leftover butter and mix well.

Spread over chicken and add 1/4 cup of water. Adding water will make the chicken more juicy.

Return to oven and bake 45 min more.

Done!! Dinner time! Let's eat!

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 <Ingredients>
      6                 Chicken breasts
     1                 Stick butter or margarine
     1 TBSP      paprika
     1 TSP         salt
     1 1/2 TSP   dry mustard
     dash of pepper
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<Instructions>
1. Place chicken in baking dish and brash melted butter on the chicken. 
2. Bake at 350℉ for 30 min.
3. Add paprika , salt, dry mustard, and pepper to remaining melted butter.
Spread over chicken and add 1/4C water.
4. Return to oven and bake 45 min more.
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Yakitori Chicken Wings


Today, I introduce to you my favorite sauce - Yakitori Sauce! Yakitori sauce is like a sweet soy sauce and is very popular in Japan. Typically, you will find it on skewered chicken cooked over a grill. Yakitori is hidden gem. Most people think of Japanese food as being Sushi, Tempura, and Green Tea (Maccha), but Yakitori is also popular. Usually we use soy sauce, sugar, Japanese cooking sake and rice wine. Unfortunately, some ingredients are not popular and hard to find in the U.S. Not to worry, because I re-arranged the recipe to make it easier for you! The ingredients you need are soy sauce, sugar, and white wine. Only three ingredients! Sounds easy, right? We can use this sauce for many kinds of other foods like grilled pork, beef, noodles, and Tempura. This time I use this sauce for Chicken Wings without skewers. I hope you like this sauce.
  

Let's start making the sauce!
Combine soy sauce, sugar, and White wine in a sauce pan. Heat the mixture at medium low heat.  Simmer until the sauce starts to be sticky. Once the sauce cools it will be gooey.

Brush the chicken with the sauce.


Grill the chicken. The sauce is easy to get burned. So do not grill with high heat.  

Brush the chicken with the sauce a few times.

Looks yummy! Smells perfect. You can't wait to eat them, can you?!

I chose celery for side, but I also recommend Edamame.  Edamame and Yakitori is a good combination and pairs well. To make it even better, add your favorite Beer and then it's perfect!!

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 Ingredients
     Soy Sauce                    5TBS
     Sugar                            3TBS
     White Wine                   2TBS
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Instructions
1. Combine soy sauce, sugar, and White wine in a sauce pan. Heat the mixture at medium low heat.  Simmer until the sauce starts to be sticky. Once the sauce cools it will be gooey.
2. Brush the chicken with the sauce.
3. Grill the chicken. The sauce is easy to get burned. So do not grill with high heat.  Brush the chicken with the sauce a few times.
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