Easy Pork Piccata!

Are you looking for delicious, easy, and low budget dinner? Yes, Pork Piccata is a great choice! Pork chops are not so expensive, easy to cook, and delicious. Having young kids, I prefer to make cooking easy on weekdays. I didn't use any special ingredients, so you can cook using the few ingredients in your fridge!

Look at the pork chops, they are just $5! Season them with salt and pepper. Pork chops cook better when thawed at room temperature.

Place 2 eggs and 8TBS of grated parmesan cheese into a dish. Mix well. The mixture will be thick like a pancake mixture. 

Place all purpose flour in another dish.  

Coat the pork chops with flour. Make sure not to over coat in flour.  

Completely coat them with the egg mixture. The mixture will apply thick so don't worry about the presentation.  It will still taste delicious.

I started out with only one egg and 4TBS of cheese but ran out of mixture for these Pork Chops. The picture below shows my mistake.  Opps.  Its better to use 2 eggs and 8TBS of cheese.

Heat 2TBS of olive oil in a skillet on medium-low heat. Then place the pork chops in the skillet and cover.  Sear on each side for 7 min. 

See, I told you it would look delicious. You will just have to trust me that it tasted great.  

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< Ingredients>

     Boneless Pork Chops                  1LBS

     All Purpose flour    

     Egg                                                2

     Grated Parmesan Cheese           8TBS

     Salt & Pepper to taste

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<Instructions>

1. Season Pork chops with salt and pepper. Pork chops cook better when thawed at room temperature.

2. Place 2 eggs and 8TBS of grated parmesan cheese into a dish. Mix well. Place all purpose flour in another dish.  

3. Coat the pork chops with flour. Make sure not to over coat in flour.  Then completely coat them with the egg mixture.

4. Heat 2TBS of olive oil in a skillet on medium-low heat. Then place the pork chops in the skillet and cover.  Sear on each side for 7 min. 

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